Get sensational flavor combinations in this quick and easy one-dish meal that will have your family asking for seconds. It's ready-to-eat in 30 minutes!
5m
PREP TIME
30m
COOK TIME
474
CALORIES
8
INGREDIENTS
Get sensational flavor combinations in this quick and easy one-dish meal that will have your family asking for seconds. It's ready-to-eat in 30 minutes!
5m
PREP TIME
30m
COOK TIME
474
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 1 pound ground beef
- 1 package McCormick® Original Taco Seasoning Mix
- 1 can (8 ounces) tomato sauce
- 1 can (14 ounces) kidney beans, undrained
- 3/4 cup water
- 1 package (8 ounces) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
- 3 Meanwhile prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover. Cook on low heat 15 minutes or until corn bread is cooked through.
- 4 Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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