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Gluten-Free Cheese Pizza with Cauliflower Crust
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Gluten-Free Cheese Pizza with Cauliflower Crust

Chopped fresh cauliflower serves as a grain-free crust in this gluten-free pizza. Now you can have deliciously cheesy pizza even if on a gluten-free diet.
  • 30m

    prep time

  • 1h

    Cook Time

  • 261

    Calories

  • 7

    Ingredients

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Ingredients

2

Servings

Cauliflower Crust

  • 1 large head cauliflower
  • 1 egg, lightly beaten
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon salt

Pizza Toppings

Instructions

  • Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.

  • Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)

  • Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.

  • Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

Nutrition information (per Serving)

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