Chopped fresh cauliflower serves as a grain-free crust in this gluten-free pizza. Now you can have deliciously cheesy pizza even if on a gluten-free diet.
30m
PREP TIME
1hr
COOK TIME
261
CALORIES
7
INGREDIENTS
Chopped fresh cauliflower serves as a grain-free crust in this gluten-free pizza. Now you can have deliciously cheesy pizza even if on a gluten-free diet.
30m
PREP TIME
1hr
COOK TIME
261
CALORIES
7
INGREDIENTS
Ingredients 2 Servings
- Cauliflower Crust
- 1 large head cauliflower
- 1 egg, lightly beaten
- 1 teaspoon minced fresh garlic
- 1/8 teaspoon salt
- Pizza Toppings
-
1/4
cup
spaghetti sauce
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Substitutions available
- pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon McCormick® Basil Leaves
INSTRUCTIONS
- 1 Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
- 2 Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
- 3 Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.
- 4 Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.
NUTRITION INFORMATION
(per Serving)
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