Gluten Free Cheese Pizza with Cauliflower Crust

Gluten-Free Cheese Pizza with Cauliflower Crust

Chopped fresh cauliflower serves as a grain-free crust in this gluten-free pizza. Now you can have deliciously cheesy pizza even if on a gluten-free diet.
30m
PREP TIME
1hr
COOK TIME
261
CALORIES
7
INGREDIENTS

Servings: 2

Ingredients

  • Cauliflower Crust
  • 1 large head cauliflower
  • 1 egg, lightly beaten
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon salt
  • Pizza Toppings
  • 1/4 cup spaghetti sauce substitution Substitutions available
    • pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon McCormick® Basil Leaves

INSTRUCTIONS

  • 1 Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
  • 2 Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
  • 3 Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.
  • 4 Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

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NUTRITION INFORMATION

(per Serving)

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