Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family.
5m
PREP TIME
20m
COOK TIME
4
INGREDIENTS
Ingredients 4 Servings
- Step1
- 2 cups French's® Original Crispy Fried Onions
- 2 tablespoon all-purpose flour
- 4 (5 oz.) boneless, skinless chicken breast halves
- 1 egg
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- 2 DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
- 3 BAKE at 350°F for 20 min. or until no longer pink in center.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
