Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family.
Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family.
Key products
![["A container of French's Crispy Fried Onions, original flavor, with a net weight of 6 oz."]](http://www.mccormick.com/cdn/shop/files/00041500220208_H1N1-2026-04-24.jpg?v=1777054592&width=300)
![['A white bowl filled with green bean casserole topped with crispy fried onions.']](http://www.mccormick.com/cdn/shop/files/00041500220208_HeroRecipe-2026-04-24.jpg?v=1777054591&width=300)
Instructions
Instructions
- PREHEAT oven to 350°F. Place Crispy Fried Onions and flour in resealable plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or shallow dish.
- BEAT egg in separate shallow dish. Dip chicken into egg; then coat with onion crumbs on both sides, pressing firmly to adhere. Place chicken on foil-lined baking pan sprayed with no stick cooking spray.
- BAKE 20 to 25 minutes or until golden brown and cooked through (internal temp. should reach 165°F).
Test Kitchen Tip: Brush chicken on all sides with 1/4 cup French's Chardonnay Dijon Mustard in place of the egg wash. Coat with Crispy Fried Onion mixture and bake as directed.
