Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick® Smoked Paprika, Garlic and Red Pepper. Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends have a delicious char a... These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick® Smoked Paprika, Garlic and Red Pepper. Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends have a delicious char and smoky flavor. Top with slaw for a welcome crunch. Wrap it like a burrito and eat it with your hands. Read More Read Less
30m
PREP TIME
35m
COOK TIME
260
CALORIES
20
INGREDIENTS

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