main dishes

Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick® Smoked Paprika, Garlic and Red Pepper. Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends have a delicious char and smoky flavor. Top with slaw for a welcome crunch. Wrap it like a burrito and eat it with your hands.
30m
PREP TIME
35m
COOK TIME
260
CALORIES
20
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

NUTRITION INFORMATION

(per Serving)

Reviews