FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Caribbean Jerk Pulled Pork Sliders
main dishes

Caribbean Jerk Pulled Pork Sliders

Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.
  • 15m

    prep time

  • 8h

    Cook Time

  • 442

    Calories

  • 10

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

(2 sliders)

Servings

Caribbean Jerk Pulled Pork Sliders

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1/2 cup orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 2 tablespoons firmly packed brown sugar
  • 24 potato slider rolls, toasted

Tropical Salsa

  • 1 1/2 cups canned crushed pineapple, well drained
  • 3 tablespoons finely chopped jalapeño pepper
  • 3 tablespoons orange juice
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning

Instructions

  • For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!