Caribbean Jerk Pulled Pork Sliders

Caribbean Jerk Pulled Pork Sliders

Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.
15m
PREP TIME
8hr
COOK TIME
434
CALORIES
10
INGREDIENTS

Servings: 12 (2 sliders)

Ingredients

INSTRUCTIONS

  • 1 For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH.
  • 3 Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  • 4 Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.

TIPS AND TRICKS

Note: For less spicy heat in the pulled pork, decrease Caribbean Jerk Seasoning to 3 tablespoons.

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NUTRITION INFORMATION

(per Serving)

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