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Caribbean Jerk Pulled Pork Sliders
main dishes

Caribbean Jerk Pulled Pork Sliders

Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.
  • 15m

    prep time

  • 8h

    Cook Time

  • 442

    Calories

  • 10

    Ingredients

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Ingredients

12

(2 sliders)

Servings

Caribbean Jerk Pulled Pork Sliders

Tropical Salsa

Instructions

  • For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.

Nutrition information (per Serving)

Reviews

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