Caribbean Jerk Pulled Pork Sliders

Name: Caribbean Jerk Pulled Pork Sliders
Prep time: 15 min
Cook time: 8 h
Yield: 12
Cuisine: Caribbean,
Ingredients: 3 pounds boneless pork shoulder roast trimmed; 1/2 cup orange juice; 1/4 cup cider vinegar; 1/4 cup caribbean jerk chicken; 2 tbsps firmly packed brown sugar; 24 potato slider rolls toasted; 1 1/2 cups canned crushed pineapple well drained; 3 tbsps finely chopped jalapeño pepper; 3 tbsps orange juice; 1 1/2 tsps caribbean jerk chicken

Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.

15m

PREP TIME

8hr

COOK TIME

434

CALORIES

10

INGREDIENTS

Servings: 12 (2 sliders)

Ingredients

Caribbean Jerk Pulled Pork Sliders
3 pounds boneless pork shoulder roast, trimmed
1/2 cup orange juice
1/4 cup cider vinegar
1/4 cup McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
2 tablespoons firmly packed brown sugar
24 potato slider rolls, toasted
Tropical Salsa
1 1/2 cups canned crushed pineapple, well drained
3 tablespoons finely chopped jalapeño pepper
3 tablespoons orange juice
1 1/2 teaspoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.
2 Cook 8 hours on LOW or 4 hours on HIGH.
3 Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
4 Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.