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Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
Not a repeate in my house
Nikki | March 13, 2016 |
My Mom made this for me when I graduated with my B.S. 4 years ago and I hadn't had them until today. Plus this was my first time making them and EVERYONE LOVED THEM!! this is definitely a MUST TRY dish.
Sherrina Lofton | July 27, 2015 |
Delicious! I hated pork chops when I was younger because my mother always made them with shake and bake and fried them. This recipe has reopened my eyes to the wonderful world of pork. My 7 year old daughter even likes them and she doesn't like most meat. She likes them so much she even asked me to make them again this Saturday for her (today is Tuesday). Win!
Jeanette | February 18, 2015 |
mckprofile1 | June 03, 2014 |
This was a great, easy recipe to make which everyone in the family enjoyed! I peeled the apples and served over rice which was a perfect way to enjoy the flavorful sauce even more!
Karen | November 08, 2013 |
Originally, the recipe produced a product that was not nearly as good. Fortunately, this one's much better! A great family meal!!
Rachel | April 20, 2013 |