Chicharron Pork Belly Burnt Ends Charcuterie Board

Sweet, sticky and spicy pork belly burnt ends are quite possibly the greatest of all barbecue items. Highly marbled pork belly is quite forgiving, leaving you with silky tender bites every time. The only thing they are missing is crispy skin, and this recipe ensures the bes...

Sweet, sticky and spicy pork belly burnt ends are quite possibly the greatest of all barbecue items. Highly marbled pork belly is quite forgiving, leaving you with silky tender bites every time. The only thing they are missing is crispy skin, and this recipe ensures the best of both worlds. The crispy chicharron becomes the perfect edible “charcuterie board” for plating, a true showstopper for your next gathering! Recipe and Photo Credit:  @maxthemeatguy on TikTok & @maxthemeatguy on Instagram. 

Read More Read Less
45m
PREP TIME
6hr
COOK TIME
14
INGREDIENTS

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner