Sweet, sticky and spicy pork belly burnt ends are quite possibly the greatest of all barbecue items. Highly marbled pork belly is quite forgiving, leaving you with silky tender bites every time. The only thing they are missing is crispy skin, and this recipe ensures the bes...
Sweet, sticky and spicy pork belly burnt ends are quite possibly the greatest of all barbecue items. Highly marbled pork belly is quite forgiving, leaving you with silky tender bites every time. The only thing they are missing is crispy skin, and this recipe ensures the best of both worlds. The crispy chicharron becomes the perfect edible “charcuterie board” for plating, a true showstopper for your next gathering! Recipe and Photo Credit: @maxthemeatguy on TikTok & @maxthemeatguy on Instagram.
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