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Beef lettuce wraps make the perfect weeknight meal. They come together easily with a little help from the robust, Asian-inspired seasonings in McCormick® Chinese-Style Flavor Makers.
Heat oil in large skillet on medium heat. Cook ground beef until browned, stirring occasionally.
Stir in soy sauce, brown sugar, garlic, ginger and white pepper. Add carrots; cook and stir 2 to 3 minutes or until tender.
Serve beef mixture wrapped in lettuce leaves with sesame seed, green onions and any other Asian-inspired toppings, if desired.