Beef lettuce wraps make the perfect weeknight meal. They come together easily with a little help from the robust, Asian-inspired seasonings in McCormick® Chinese-Style Flavor Makers.
Beef lettuce wraps make the perfect weeknight meal. They come together easily with a little help from the robust, Asian-inspired seasonings in McCormick® Chinese-Style Flavor Makers.
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Servings
Heat oil in large skillet on medium heat. Cook ground beef until browned, stirring occasionally.
Stir in soy sauce, brown sugar, garlic, ginger and white pepper. Add carrots; cook and stir 2 to 3 minutes or until tender.
Serve beef mixture wrapped in lettuce leaves with sesame seed, green onions and any other Asian-inspired toppings, if desired.
Test Kitchen Tip: To make this recipe keto-friendly, simply swap your favorite sugar substitute, like monk fruit sweetener, for the brown sugar.
