Asian Beef Lettuce Wraps

Name: Asian Beef Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 tsp sesame oil; 1 pound lean ground beef; 1/4 cup soy sauce; 2 tbsps packed brown sugar; 2 tsps finely chopped fresh garlic; 1 tsp ginger ground; 1/4 tsp white pepper ground; 1/2 cup shredded carrots; Lettuce leaves; sesame seed; Thinly sliced green onion

Beef lettuce wraps make the perfect weeknight meal. They come together easily with a little help from robust, Asian-inspired seasonings like ground ginger, white pepper and sesame seed.

10m

PREP TIME

10m

COOK TIME

227

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1 teaspoon sesame oil
1 pound lean ground beef
1/4 cup soy sauce
2 tablespoons packed brown sugar Substitutions available
- monk fruit sweetener
2 teaspoons finely chopped fresh garlic
1 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground White Pepper
1/2 cup shredded carrots
Lettuce leaves
McCormick® Sesame Seed
Thinly sliced green onion

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Cook ground beef until browned, stirring occasionally.
2 Stir in soy sauce, brown sugar, garlic, ginger and white pepper. Add carrots; cook and stir 2 to 3 minutes or until tender.
3 Serve beef mixture wrapped in lettuce leaves with sesame seed, green onions and any other Asian-inspired toppings, if desired.
4 Test Kitchen Tip: To make this recipe keto-friendly, simply swap your favorite sugar substitute, like monk fruit sweetener, for the brown sugar.