10m
PREP TIME
10m
COOK TIME
165
CALORIES
8
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
165
CALORIES
8
INGREDIENTS
Ingredients
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 package McCormick® Teriyaki Chicken Instant Pot Seasoning Mix
- 1 pound lean ground beef
- 1 tablespoon oil
- 1 cup thinly sliced bell pepper
- 1/2 cup thinly sliced onion
-
6
Large green leaf lettuce leaves
![substitution]( "substitution")
Substitutions available
- Iceberg lettuce leaves
INSTRUCTIONS
- 1 Mix water, soy sauce and Seasoning Mix in bowl. Set aside.
- 2 Brown ground beef in large skillet on medium-high heat. Remove from skillet and keep warm. Heat oil in same skillet. Add pepper and onion; stir fry 3 minutes. Return beef to skillet. Add seasoning mixture. Bring to boil on medium heat. Simmer 1 minute or until slightly thickened.
- 3 Spoon mixture into center of lettuce leaves and wrap to serve.
NUTRITION INFORMATION
(per Serving)
Ingredients
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 package McCormick® Teriyaki Chicken Instant Pot Seasoning Mix
- 1 pound lean ground beef
- 1 tablespoon oil
- 1 cup thinly sliced bell pepper
- 1/2 cup thinly sliced onion
-
6
Large green leaf lettuce leaves
![substitution]( "substitution")
Substitutions available
- Iceberg lettuce leaves
INSTRUCTIONS
- 1 Mix water, soy sauce and Seasoning Mix in bowl. Set aside.
- 2 Brown ground beef in large skillet on medium-high heat. Remove from skillet and keep warm. Heat oil in same skillet. Add pepper and onion; stir fry 3 minutes. Return beef to skillet. Add seasoning mixture. Bring to boil on medium heat. Simmer 1 minute or until slightly thickened.
- 3 Spoon mixture into center of lettuce leaves and wrap to serve.
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