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For a Teriyaki Wing appetizer, pour over chicken wings or drummettes. Bake at 450°F until thoroughly cooked, basting often.
WATER, PINEAPPLE JUICE, SUGAR, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RED WINE VINEGAR, SHERRY WINE, MODIFIED CORN STARCH, CARAMEL COLOR, RICE FLOUR, CITRIC ACID, GINGER, GARLIC, XANTHAN GUM (THICKENER), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY) AND NATURAL FLAVOR.
1 tbsp. (15mL)