• White pepper adds a distinct mild pepper flavor to foods. Use instead of black pepper to add pepper flavor to white or light colored foods.
• Add 1/8 tsp. to 2 cups creamed soups, vichyssoise and clam chowder.
This product has no significant nutritional value.
I do not use it often, but very important for a mild pepper flavor, especially in quiche or eggs. White pepper is a must in white or cream sauces.
Joy | September 25, 2013 |
This white pepper is soo delicious! It liven up everything especially gravies! I like it, to me it has a oriental after taste. Yummy!
Jessica | June 19, 2013 |
White pepper is so unique -- I replace black pepper with white pepper in all my dishes, including salads, scrambled eggs, soups ...
myServal | May 17, 2016 |