Braised Fish with Gingered Carrot Coconut Sauce
white pepper ground

McCormick® White Pepper, Ground

The whole white berries of the perennial vine, Piper nigrum L. in which the fruit has been selected early for color and the outer husks removed by slow soaking in water.  
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Usage Tips

• White pepper adds a distinct mild pepper flavor to foods. Use instead of black pepper to add pepper flavor to white or light colored foods.
• Add 1/8 tsp. to 2 cups creamed soups, vichyssoise and clam chowder.

Full Ingredients


UPC Code

52100002699 (1.00oz)

Nutrition information (per Serving)

This product has no significant nutritional value.

Ratings & Reviews

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“Great Product”


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All Reviews (5)

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  • Great Product

    ss | October 16, 2017 | Reply

    (5.0) stars)
  • Great Product

    ss | October 16, 2017 | Reply

    (5.0) stars)
  • White pepper is so unique -- I replace black pepper with white pepper in all my dishes, including salads, scrambled eggs, soups ...

    myServal | May 17, 2016 | Reply

    (5.0) stars)
  • I do not use it often, but very important for a mild pepper flavor, especially in quiche or eggs. White pepper is a must in white or cream sauces.

    Joy | September 25, 2013 | Reply

    (5.0) stars)
  • This white pepper is soo delicious! It liven up everything especially gravies! I like it, to me it has a oriental after taste. Yummy!

    Jessica | June 19, 2013 | Reply

    (5.0) stars)