main dishes

Slow Cookers BBQ Pulled Pork

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
10m
PREP TIME
4hr
COOK TIME
339
CALORIES
5
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Place pork in slow cooker.
  • 2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • 4 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes