10m
PREP TIME
4hr
COOK TIME
339
CALORIES
5
INGREDIENTS
10m
PREP TIME
4hr
COOK TIME
339
CALORIES
5
INGREDIENTS
Ingredients 10 Servings
- 3 pounds boneless pork shoulder roast, trimmed
- 1 package McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
INSTRUCTIONS
- 1 Place pork in slow cooker.
- 2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- 4 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
NUTRITION INFORMATION
(per Serving)
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