BBQ PULLED PORK IN THE SLOW COOKER

Name: BBQ PULLED PORK IN THE SLOW COOKER
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: Deep South,
Ingredients: 3 pounds boneless pork shoulder roast trimmed; 1 package slow cookers bbq pulled pork seasoning; 1/2 cup French’s® Tomato Ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar

Perfect for busy weeknights, large gatherings, Game Day parties and more, this BBQ pulled pork in the slow cooker comes together in a snap! You only need five ingredients and 10 minutes of prep time to assemble this BBQ pulled pork recipe in your slow cooker — much eas... Read More Read Less

10m

PREP TIME

4hr

COOK TIME

339

CALORIES

5

INGREDIENTS

Watch How-To Video

Ingredients 10 Servings

Step1
3 pounds boneless pork shoulder roast, trimmed
1 package McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix
1/2 cup French's® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Place pork in slow cooker.
2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.