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Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Excellent! I used both thighs and breasts. Served it on a brioche bun and topped it with blue cheese dressing. Easy and so yummy! Loved the flavor!
Phyllis | September 10, 2014
I don't really like pork so this recipe stood out and I can say I love love love it! Nom nom nom. I would recommend getting a more crunchier bun because even when you try to drain it it will get the bun soggy if it's a soft bun.
Misty Rezunyk | June 27, 2013
This receipe smells soo good when cooking it and delicious. I use boneless chicken fillets and Sweet Hawaiian Rolls. You have to try it, you want be disappointed.
Tashie | March 22, 2014
Definitely use a dark meat instead of chicken breasts. It was very good! It has just a tiny kick of heat to it but its not spicy. (I always wish people would include spiciness descriptions in their reviews)
Becky | June 24, 2014
My son loved this recipe and said it was the best chicken recipe he has ever had. I ;liked that it was easy
Ann | July 07, 2015
I have made this several times. It is so tender and delicious! And it feeds a lot of people. I serve with Hawaiian rolls.
Wendy | September 27, 2014
Easy and delicious!
Jennie | October 27, 2013
Very delicious! I changed the serving size to 4 as I only had 1 lb. of lean chicken breasts. Cooked on LOW for 3 1/2 hours and turned out PERFECT. Added about 1/4 cup extra water at the start as well. The amount of sauce/moisture was just right!
Jamie | March 09, 2014
It was AWESOME!!!!
Karen | November 03, 2014