Slow Cookers BBQ Pulled Chicken

Instructions

• Place chicken in slow cooker.

• Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

• Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.

• Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.