- 1 Place chicken in slow cooker.
- 2 Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
- 3 Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
- 4 Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.