main dishes

Slow Cookers BBQ Pulled Chicken

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.
10m
PREP TIME
2hr 30m
COOK TIME
236
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Place chicken in slow cooker.
  • 2 Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
  • 3 Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
  • 4 Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Crockpot and Casserole

Bread, Rolls, and Muffins

Salad and Dressings