For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.
10m
PREP TIME
2hr 30m
COOK TIME
236
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- Step1
- 2 1/2 pounds boneless skinless chicken breasts
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in slow cooker.
- 2 Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
- 3 Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
- 4 Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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