main dishes

Alaskan Pacific Cod with Spicy Fennel & Tomato Sauce

Sustainably caught, this Alaskan Pacific Cod is mild in flavor, making it a versatile fish for any meal. Serve it up with our tomato, fennel seed and olive sauce for a fragrant, Italian take on skillet-cooked fish.
10m
PREP TIME
30m
COOK TIME
283
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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