Clams and Mussels Peri-Peri

Classic steamed shellfish is enlivened with fiery flavor from peri-peri sauce and aromatic fennel seed. Photo credit: Maria Lichty from Two Peas and Their Pod.
10m
PREP TIME
10m
COOK TIME
226
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

  • 1 tablespoon oil
  • 1 large shallot, minced (about 1/4 cup)
  • 1 tablespoon McCormick Gourmet™ Organic Fennel Seed, crushed
  • 2 teaspoons minced garlic
  • 1 can (14 1/2 ounces) petite diced tomatoes, drained
  • 1/2 cup white wine
  • 1 tablespoon brown sugar
  • 1 pound littleneck clams, scrubbed
  • 1 pound mussels, scrubbed
  • 2 tablespoons peri-peri sauce

INSTRUCTIONS

  • 1 Heat oil in large deep skillet on medium heat. Add shallot, fennel seed and garlic; cook and stir 1 minute or until fragrant. Add tomatoes, wine and brown sugar; bring to boil, stirring occasionally
  • 2 Stir in clams and mussels. Cover. Cook 8 minutes or until clams and mussels open. (Discard any clams and mussels that do not open.) Stir peri-peri sauce into liquid in pan until well blended
  • 3 To serve, ladle clams, mussels and broth into soup bowls. Garnish with parsley and lemon wedges, if desired

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner