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Short on time? Don’t skimp on flavor. These tuna melts are on the table in under 15 minutes. Swap mayonnaise for McCormick® Tartar Sauce in the tuna fish mixture for a tangy twist. Scoop onto two English muffins with tomato, shredded Cheddar cheese and lettuce. Then let the oven do the work … and dig in!
Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.
Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.
Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.