10m
PREP TIME
3m
COOK TIME
300
CALORIES
7
INGREDIENTS
10m
PREP TIME
3m
COOK TIME
300
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1 large tomato, cut into 4 slices
- 2 English muffins, halved
- 2 cans (5 ounces each) white albacore tuna packed in water, drained
- 1/4 cup McCormick® Tartar Sauce
- 2 tablespoons finely chopped celery
- 1 cup shredded Cheddar cheese
- 4 lettuce leaves
INSTRUCTIONS
- 1 Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.
- 2 Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.
- 3 Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.
NUTRITION INFORMATION
(per Serving)
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