FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Sheet Pan Tuna Melt
main dishes

Sheet Pan Tuna Melt

(5.0 Average )

Short on time? Don’t skimp on flavor. These tuna melts are on the table in under 15 minutes. Swap mayonnaise for McCormick® Tartar Sauce in the tuna fish mixture for a tangy twist. Scoop onto two English muffins with tomato, shredded Cheddar cheese and lettuce. Then let the oven do the work … and dig in!

  • 10m

    prep time

  • 3m

    Cook Time

  • 300

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

  • 1 large tomato, cut into 4 slices
  • 2 English muffins, halved
  • 2 cans (5 ounces each) white albacore tuna packed in water, drained
  • 1/4 cup McCormick® Original Tartar Sauce for Seafood
  • 2 tablespoons finely chopped celery
  • 1 cup shredded Cheddar cheese
  • 4 lettuce leaves

Instructions

  • Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.

  • Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.

  • Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!