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Sheet Pan Tuna Melt
main dishes

Sheet Pan Tuna Melt

Short on time? Don’t skimp on flavor. These tuna melts are on the table in under 15 minutes. Swap mayonnaise for McCormick® Tartar Sauce in the tuna fish mixture for a tangy twist. Scoop onto two English muffins with tomato, shredded Cheddar cheese and lettuce. Then let the oven do the work … and dig in!

  • 10m

    prep time

  • 3m

    Cook Time

  • 300

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 large tomato, cut into 4 slices
  • 2 English muffins, halved
  • 2 cans (5 ounces each) white albacore tuna packed in water, drained
  • 1/4 cup McCormick® Tartar Sauce
  • 2 tablespoons finely chopped celery
  • 1 cup shredded Cheddar cheese
  • 4 lettuce leaves

Instructions

  • Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.

  • Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.

  • Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.

Nutrition information (per Serving)

Reviews

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