Peri Peri and Fennel Spiced Nuts with Dried Fruits
appetizer

Peri Peri and Fennel Spiced Nuts with Dried Fruits

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Surprise your guest with this cocktail nut mix that's boldly seasoned with peri-peri sauce and toasted fennel seed. Use hot peri-peri sauce if you prefer some heat. Photo credit: Maria Lichty from Two Peas and Their Pod.
  • 10m

    prep time

  • 1h

    Cook Time

  • 188

    Calories

  • 7

    Ingredients

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Ingredients

12

(3 tablespoons)

Servings

  • 1 tablespoon McCormick Gourmet™ Organic Fennel Seed
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 cup salted roasted whole almonds
  • 1 cup salted whole cashews
  • 1/4 cup peri-peri sauce
  • 1/2 cup diced dried apricots
  • 1/2 cup dried cranberries

Instructions

  • Preheat oven to 250°F. Heat small skillet on medium heat. Add fennel seed; cook and stir 1 minute or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Finely crush seeds using a small clean coffee grinder, rolling pin or a mortar and pestle. Mix ground fennel seed and sea salt in small bowl

  • Place nuts in large bowl. Add peri-peri sauce; toss until nuts are evenly coated. Sprinkle with fennel seed mixture; toss to coat well. Spread nut mixture in single layer on baking sheet sprayed with no stick cooking spray

  • Bake 1 hour, stirring occasionally. Cool slightly, then break apart. Cool completely. Stir in dried fruit. Store in airtight container up to 2 weeks

Nutrition information (per Serving)

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