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Preheat oven to 350°F. Place 1/2 cup (1 stick) of the butter and brown sugar in small saucepan. Cook on medium heat 2 minutes or until sugar is dissolved. Stir in 2 teaspoons of the vanilla and 1 teaspoon of the apple pie spice. Pour into 13x9-inch baking pan. Place apple slices in even layer in bottom of pan. Set aside.
Beat cake mix, eggs, sour cream, remaining 1/2 cup (1 stick) butter, 2 teaspoons vanilla and 2 teaspoons apple pie spice in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Pour batter over apples.
Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert onto serving platter. Spoon any remaining sauce over apples. Serve with whipped cream, if desired.
Bob Versaw, Sr. | October 10, 2014
I MADE THIS USEING APPLES FROM OUR TREES. I ADDED DICED PECANS AND A CRUMBLE TO THE BOTTOM OF DISH. THE WHOLE FAMILY LOVED IT AND WANTS TO KNOW WHEN WE CAN HAVE IT AGAIN.
Judy | October 09, 2014
They must have corrected the error - w t. In the cake and 2 t. In the sauce is what I see. Trying this today.
Audrey | October 03, 2014
Deeeeeeeeeeeelicious, using two teaspoons in sauce just makes it more delicious as well in the cake mix.....use at your discretion you want be disappointed.
Flora Reed | February 23, 2015
I made cake with 2 teaspoons vanilla in the sauce and 2 teaspoons in the cake. It was delicious. A good use for the apples I picked myself!!
Maya | October 03, 2014
The ingredient list calls for 4 teaspoons of vanilla but the directions only indicate use of 3 teaspoons (2 in the sauce, 1 in the cake). Which is correct - the ingredient list or the directions?
Rochelle Adsitt | October 02, 2014