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Beat cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
Every classic brownie, even a foolproof go-to, could use a little improvement. Whether you like them fudgy or cakey, brownie recipes tend to...
Our new book, Mighty Salads, will get you making and eating salad for dinner. No, really! It takes what's traditionally a side dish and...
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