A favorite old-fashioned dessert – whole apples filled with brown sugar, raisin and spices.
15m
PREP TIME
1hr
COOK TIME
367
CALORIES
6
INGREDIENTS
A favorite old-fashioned dessert – whole apples filled with brown sugar, raisin and spices.
15m
PREP TIME
1hr
COOK TIME
367
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 4 apples, such as Honey Crisp or Rome Beauty
- 1/2 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon McCormick® Apple Pie Spice
- 1/4 cup raisins
- 1/2 cup water
INSTRUCTIONS
- 1 Preheat oven to 350°F. Remove cores from apples using a melon baller, leaving bottom of apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish.
- 2 Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.
- 3 Bake 1 hour or until apples are tender.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
