Gluten-Free Apple Crumb Bread Pudding

Name: Gluten-Free Apple Crumb Bread Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 16
Cuisine: American,
Ingredients: 2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk; 3 eggs lightly beaten; 3/4 cup granulated sugar; 1 tbsp McCormick® Apple Pie Spice; 1 tbsp McCormick® Pure Vanilla Extract; 8 cups gluten-free cinnamon raisin bread such as Udi’s, cubed (about 16 slices); 2 apples peeled and cut into 1/2-inch cubes; 3/4 cup firmly packed light brown sugar; 3/4 cup gluten-free rolled oats; 1 tsp McCormick® Apple Pie Spice; 1/4 cup (1/2 stick) cold butter cut into pieces

Apple season is the perfect time to make this streusel-topped bread pudding. Use Udi's Gluten-Free Cinnamon Raisin Bread or your favorite brand of gluten-free bread.

15m

PREP TIME

50m

COOK TIME

310

CALORIES

11

INGREDIENTS

Servings: 16

Ingredients

Bread Pudding
2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk
3 eggs, lightly beaten
3/4 cup granulated sugar
1 tablespoon McCormick® Apple Pie Spice
1 tablespoon McCormick® All Natural Pure Vanilla Extract
8 cups gluten-free cinnamon raisin bread, such as Udi’s, cubed (about 16 slices)
2 apples, peeled and cut into 1/2-inch cubes
Streusel Topping
3/4 cup firmly packed light brown sugar
3/4 cup gluten-free rolled oats
1 teaspoon McCormick® Apple Pie Spice
1/4 cup (1/2 stick) cold butter, cut into pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, granulated sugar, apple pie spice and vanilla; mix until well blended. Add bread cubes and apples; toss to coat well.
2 Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Meanwhile, for the Streusel Topping, mix brown sugar, oats and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over top.
3 Bake 50 minutes or until apples are tender and topping is golden brown. Cool on wire rack.