Gluten-Free Apple Crumb Bread Pudding

Bread Pudding

• 2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk
• 3 eggs, lightly beaten
• 3/4 cup granulated sugar
• 1 tablespoon McCormick® Apple Pie Spice
• 1 tablespoon McCormick® All Natural Pure Vanilla Extract
• 8 cups gluten-free cinnamon raisin bread, such as Udi’s, cubed (about 16 slices)
• 2 apples, peeled and cut into 1/2-inch cubes

Streusel Topping

• 3/4 cup firmly packed light brown sugar
• 3/4 cup gluten-free rolled oats
• 1 teaspoon McCormick® Apple Pie Spice
• 1/4 cup (1/2 stick) cold butter, cut into pieces