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Gluten-Free Apple Crumb Bread Pudding
dessert

Gluten-Free Apple Crumb Bread Pudding

Apple season is the perfect time to make this streusel-topped bread pudding. Use Udi's Gluten-Free Cinnamon Raisin Bread or your favorite brand of gluten-free bread.
  • 15m

    prep time

  • 50m

    Cook Time

  • 310

    Calories

  • 11

    Ingredients

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Ingredients

16

Servings

Bread Pudding

  • 2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk
  • 3 eggs, lightly beaten
  • 3/4 cup granulated sugar
  • 1 tablespoon McCormick® Apple Pie Spice
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 8 cups gluten-free cinnamon raisin bread, such as Udi’s, cubed (about 16 slices)
  • 2 apples, peeled and cut into 1/2-inch cubes

Streusel Topping

  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup gluten-free rolled oats
  • 1 teaspoon McCormick® Apple Pie Spice
  • 1/4 cup (1/2 stick) cold butter, cut into pieces

Instructions

  • Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, granulated sugar, apple pie spice and vanilla; mix until well blended. Add bread cubes and apples; toss to coat well.

  • Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Meanwhile, for the Streusel Topping, mix brown sugar, oats and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over top.

  • Bake 50 minutes or until apples are tender and topping is golden brown. Cool on wire rack.

Nutrition information (per Serving)

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