Easier Than Apple Pie

Tis’ the season for apple everything, and our apple tartlets recipe is a fantastic way to showcase one of the season’s most favorite ingredients. For an impressive dessert that’s as beautiful as it is delicious, try making this rustic apple tart. Inspired b... Tis’ the season for apple everything, and our apple tartlets recipe is a fantastic way to showcase one of the season’s most favorite ingredients. For an impressive dessert that’s as beautiful as it is delicious, try making this rustic apple tart. Inspired by the classic apple pie, this free-form easy apple tart recipe features a thin layer of tangy apples, each slice generously coated with a mixture of sugar and McCormick® Ground Cinnamon. What makes this one crust apple pie even better is that it comes together atop a refrigerated pie crust — so it’s quick to make and easy to assemble! Once popped in the oven, your kitchen will fill with the warm aroma of cinnamon-sugar apples and golden, buttery crust. Go above and beyond by serving this easy apple tart with a scoop of vanilla ice cream and a dollop of whipped cream. This single crust apple pie is a great dish to make for the holiday season or if you’re looking for a creative way to use the apples you picked at the orchard. Read More Read Less
15m
PREP TIME
20m
COOK TIME
230
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 egg white, lightly beaten
  • 3/4 cup plus 1 teaspoon sugar, divided
  • 2 tablespoons cornstarch
  • 2 teaspoons McCormick® Ground Cinnamon
  • 4 medium tart apples, such as Granny Smith or Braeburn, thinly sliced (about 4 cups)

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
  • 2 Mix 3/4 cup of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with remaining 1 teaspoon sugar.
  • 3 Bake 20 minutes or until apples are tender. Cool slightly before serving.

Tips & Tricks

Try adding 1/4 cup raisins, dried cranberries or dried cherries to the apple mixture.

Prepare as directed, using 1 1/2 teaspoons McCormick® Pumpkin Pie Spice or 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon.

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NUTRITION INFORMATION

(per Serving)

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