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Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
Bake 20 minutes or until apples are tender. Cool slightly before serving.
Use McCormick Apple Pie Spice in place of the cinnamon!!
Carol | February 21, 2014
Easy and Tasty!!
Janice L. Brady | December 14, 2013
This is a great recipe,very quick go make and delicious To eat
Hilda | December 06, 2013
Couldn't be easier, family loves it.
Elaine | April 07, 2017
I have made this recipe for my family at least 4-5 times. They love it. Easy, light and delicious. However, I simmer my apples for about 5 minutes. I like apples in a pie soft and not firm.
Barbara | November 12, 2016
Love this! so easy!!
Susan | November 07, 2016
Made this recently . . . nice presentation and great taste.
Donna | February 20, 2014