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Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
Bake 20 minutes or until apples are tender. Cool slightly before serving.
I'm an advanced cook. It's a good end result, BUT be sure not to put it on a foil-lined pizza pan as instructed! I was tired and didn't think that this was a bad idea. When it liquefied a little during baking, it dripped off the foil onto the oven's bottom and the kitchen filled with smoke and the smoke alarm went off! Then I had to move it (while boiling hot) to a pie dish. Just use a pie dish! I can't have cinnamon so I used nutmeg/ginger as a substitute. 4 medium apples made it too full - use 3 medium apples so it doesn't spill over. We all loved it. With all these edits, it's a good recipe.
Tiffany | September 18, 2017 |
Couldn't be easier, family loves it.
Elaine | April 07, 2017 |
I have made this recipe for my family at least 4-5 times. They love it. Easy, light and delicious. However, I simmer my apples for about 5 minutes. I like apples in a pie soft and not firm.
Barbara | November 12, 2016 |
Love this! so easy!!
Susan | November 07, 2016 |
Use McCormick Apple Pie Spice in place of the cinnamon!!
Carol | February 21, 2014 |
Made this recently . . . nice presentation and great taste.
Donna | February 20, 2014 |
Easy and Tasty!!
Janice L. Brady | December 14, 2013 |
This is a great recipe,very quick go make and delicious To eat
Hilda | December 06, 2013 |