This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the nutrition and flavor even further by adding 1/4 cup dried cranberries or dried cherries to the fruit mixture.
15m
PREP TIME
20m
COOK TIME
230
CALORIES
6
INGREDIENTS
This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the nutrition and flavor even further by adding 1/4 cup dried cranberries or dried cherries to the fruit mixture.
15m
PREP TIME
20m
COOK TIME
230
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 egg white, lightly beaten
- 3/4 cup plus 1 teaspoon sugar, divided
- 2 tablespoons cornstarch
- 2 teaspoons McCormick® Ground Cinnamon
- 4 medium tart apples, such as Granny Smith or Braeburn, thinly sliced (about 4 cups)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- 2 Mix 3/4 cup of the sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with remaining 1 teaspoon sugar.
- 3 Bake 20 minutes or until apples are tender. Cool slightly before serving.
-
4
Test Kitchen Tips:
• Try adding 1/4 cup raisins, dried cranberries or dried cherries to the apple mixture.
• Prepare as directed, using 1 1/2 teaspoons McCormick® Pumpkin Pie Spice or 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon.
NUTRITION INFORMATION
(per Serving)
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