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Italian Herb Sausage Strata
breakfast brunch

Italian Herb Sausage Strata

Stratas are the best recipes for entertaining at brunch-time. They serve a crowd and can be prepared ahead of time. This version has Italian flavors from sausage, bell pepper, Parmesan cheese and Italian seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 15m

    prep time

  • 1h 10m

    Cook Time

  • 350

    Calories

  • 13

    Ingredients

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Ingredients

12

Servings

Instructions

  • Cook and stir sausage in large skillet on medium heat 5 minutes or until browned. Add onion and bell pepper; cook and stir 5 minutes. Set aside.

  • Arrange 1/2 of the bread slices in single layer in 13x9-inch baking dish. Top with 1/2 of the sausage mixture. Sprinkle with Parmesan cheese and 1/2 cup of the mozzarella cheese. Layer with 1/2 of the tomato slices and remaining bread slices. Top with remaining sausage mixture and tomato slices.

  • Beat eggs in large bowl with wire whisk. Add milk, Italian seasoning, garlic powder, red pepper and salt; mix well. Gradually pour into baking dish. Sprinkle with remaining 1 1/2 cups mozzarella cheese. Sprinkle lightly with additional Italian seasoning, if desired. Cover with plastic wrap. Refrigerate least 1 hour or overnight. (If refrigerated overnight, let strata stand at room temperature 1 hour before baking.)

  • Preheat oven to 325°F. Bake 55 to 60 minutes or until center of strata is set and top is lightly browned. Let stand 10 minutes before serving.

Nutrition information (per Serving)

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