FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Avocado Ricotta Toast with Poached Eggs
breakfast brunch

Avocado Ricotta Toast with Poached Eggs

In the mood for an avocado toast recipe that's quick and packed with flavor? Treat yourself and learn how to make avocado toast with egg. Top it off with garlic, lemons, and sliced radishes for a breakfast treat!
  • 10m

    prep time

  • 282

    Calories

  • 11

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

  • 1/2 cup roughly mashed avocado
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon lemon juice
  • 4 (1/2-inch) slices Italian bread, toasted
  • 1/4 cup thinly sliced radishes
  • 2 cups spring mix salad greens
  • 4 lemon wedges
  • 4 poached eggs

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Black Pepper, Coarse Ground
McCormick® Black Pepper, Coarse Ground

Instructions

  • Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.

  • Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.

Nutrition information (per Serving)

Related Articles & Videos

The Perfect New Year's Eve Cocktail: Snowballs
The Perfect New Year's Eve Cocktail: Snowballs

An oft forgot holiday cocktail, the Snowball reached the height of it’s popularity in the swanky seventies. It’s origin story remains a bit...

Holiday Cookie Decorating Tutorial

Looking for fun ways to celebrate the holidays with family? Join McCormick® and Camille Ford as we show you fun ways to decorate your...

Easily Cut Into Hard Winter Squash After a Quick Simmer
Easily Cut Into Hard Winter Squash After a Quick Simmer

If you’re having a hard time cutting into the tough rind of that winter squash, try giving it a quick bath in simmering water first. The...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now