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Avocado Ricotta Toast with Poached Eggs
breakfast brunch

Avocado Ricotta Toast with Poached Eggs

In the mood for an avocado toast recipe that's quick and packed with flavor? Treat yourself and learn how to make avocado toast with egg. Top it off with garlic, lemons, and sliced radishes for a breakfast treat!
  • 10m

    prep time

  • 282

    Calories

  • 11

    Ingredients

View Recipe Only

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Ingredients

4

Servings

  • 1/2 cup roughly mashed avocado
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon lemon juice
  • 4 (1/2-inch) slices Italian bread, toasted
  • 1/4 cup thinly sliced radishes
  • 2 cups spring mix salad greens
  • 4 lemon wedges
  • 4 poached eggs

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Black Pepper, Coarse Ground
McCormick® Black Pepper, Coarse Ground

Instructions

  • Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.

  • Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.

Nutrition information (per Serving)

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