Avocado Ricotta Toast with Poached Eggs

In the mood for an avocado toast recipe that's quick and packed with flavor? Treat yourself and learn how to make avocado toast with egg. Top it off with garlic, lemons, and sliced radishes for a breakfast treat!
10m
PREP TIME
282
CALORIES
11
INGREDIENTS

Servings: 4

Ingredients

  • 1/2 cup roughly mashed avocado
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Coarse Ground Black Pepper
  • 1/2 teaspoon lemon juice
  • 4 (1/2-inch) slices Italian bread, toasted
  • 1/4 cup thinly sliced radishes
  • 2 cups spring mix salad greens
  • 4 lemon wedges
  • 4 poached eggs

INSTRUCTIONS

  • 1 Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.
  • 2 Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.

TIPS AND TRICKS

Learn everything about avocados including how to pick, cut, and store avocados with our ultimate avocado guide

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NUTRITION INFORMATION

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