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Preheat oven to 350°F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
Bake 40 to 50 minutes or until center is set and top is golden brown.
Used almost 1lb loaf, one extra egg, did ON version, w/2 cups of milk, still perfect, not too cheesy just right! BIG HIT!
VirtualC | January 06, 2016
fixing this for Christmas brunch and wondered if I can replace cottage cheese with sour cream??
Diana Cherrie | December 24, 2013
This looks and sounds wonderful but it does look like a lot of cheese. Did anyone find it too cheesy? I was afraid it might be too rich tasting and maybe a little greasy.
Kelly | December 24, 2015
This tastes fabulous!!
Jana Dame | July 08, 2016
Guest Breakfast Treat Thanksgiving Morning
Diana Wright | November 24, 2015
Made before ---- very tasty!
Rosanne | December 26, 2013
Making it for Christmas morning. I've had no problems substituting ricotta cheese for the cottage cheese. Not sure about using sour cream instead.
Peter | December 23, 2014
Jenna | December 08, 2014
cant wait to try it yummmy
Donna | March 21, 2013
PolishedbyaSmile | March 14, 2013
Sounds good, can this be made a day ahead?
Joyce | December 16, 2013
Excellent recipe! Everyone LOVED it!
Karen | January 02, 2015
Pamela | March 18, 2013
My kids ask 3 months in advance if I am going to make this on Christmas morning. It is so delicious and has become a Christmas tradition for us. I have served this for 4 years now, and my family wouldn't have it any other way. It is so good that my eldest daughter requested it also for her birthday! This recipe is a keeper.
Rebecca | December 25, 2016
What kind of milk did you use?
Dannielle Gamache | December 19, 2016
Does anyone know if you can replace the bread cubes with cooker tater tots?
Erin | July 24, 2014
It was yummy but I think you could make it with pasta
Alice | January 02, 2014
I tried this for Christmas morning. Everyone enjoyed it but I thought I might change it up and see what I could do with it. I know most people may not have it but I substituted deer sausage for the bacon and seasoned stuffing mix for the Italian bread. I also changed from yellow onion to a white. Everyone who ate this one liked it better. Both are simple to fix and great for company.
STEVEN FRYE | January 15, 2016
Love This !!!
Frances Barker | December 27, 2013
This is great for after church lunch....
John | April 03, 2014