cheesy bacon and egg casserole

Bacon Egg and Cheese Casserole

Bacon egg and cheese casserole is a classic breakfast dish perfect for feeding a crowd. This savory brunch casserole recipe is baked with three cheeses and warm Italian bread. Serve hot or at room temperature, or with a side of Fruit Salad. Bacon egg and cheese casserole is a classic breakfast dish perfect for feeding a crowd. This savory brunch casserole recipe is baked with three cheeses and warm Italian bread. Serve hot or at room temperature, or with a side of Fruit Salad. Read More Read Less
25m
PREP TIME
50m
COOK TIME
260
CALORIES
11
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
  • 2 Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • 3 Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • 4 Bake 40 to 50 minutes or until center is set and top is golden brown.

Tips and Tricks

Make Ahead: This bacon egg and cheese casserole can be assembled one day ahead of time. Prepare as directed, increasing milk to 2 cups. Cover and store in the refrigerator. Remove the lid and bake as directed.

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NUTRITION INFORMATION

(per Serving)

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