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Cheesy Bacon & Egg Brunch Casserole
breakfast brunch

Cheesy Bacon & Egg Brunch Casserole

Want to learn how to make egg casserole? Serve this bacon egg and cheese casserole baked with three cheeses and warm Italian bread. Add a side of fruit salad for the ultimate crowd pleaser.
  • 25m

    prep time

  • 50m

    Cook Time

  • 260

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.

  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.

  • Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.

  • Bake 40 to 50 minutes or until center is set and top is golden brown.

Nutrition information (per Serving)

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