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Crunchy Baked Nachos
appetizer

Crunchy Baked Nachos

For a hearty appetizer, serve nachos topped with ground beef, beans and shredded Cheddar cheese. For extra flavor, try with fresh chorizo sausage instead of ground beef. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 20m

    Cook Time

  • 330

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 375°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips evenly with meat mixture and cheese.

  • Bake both pans on separate oven racks 5 minutes or until cheese is melted.

Nutrition information (per Serving)

Reviews

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