Seasoned just right, Herbed Bread comes out of the oven crisp and flavorful.
5m
PREP TIME
3m
COOK TIME
178
CALORIES
5
INGREDIENTS
Seasoned just right, Herbed Bread comes out of the oven crisp and flavorful.
5m
PREP TIME
3m
COOK TIME
178
CALORIES
5
INGREDIENTS
Ingredients 10 Servings
- 1/4 cup olive oil
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Onion Powder
- 1/8 teaspoon McCormick® Whole Thyme Leaves
-
1
loaf (16 ounces)
French bread
![substitution]( "substitution")
Substitutions available
- loaf (16 ounces) Italian bread
INSTRUCTIONS
- 1 Preheat broiler. Mix oil, parsley, onion powder and thyme in small bowl. Split bread in half horizontally and place, cut sides up, on work surface. Brush bread with oil mixture. Place on broiler pan.
- 2 Broil 2 to 3 minutes or until golden.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat broiler. Mix oil, parsley, onion powder and thyme in small bowl. Split bread in half horizontally and place, cut sides up, on work surface. Brush bread with oil mixture. Place on broiler pan.
- 2 Broil 2 to 3 minutes or until golden.
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