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Onion Herb Bread
breakfast brunch

Onion Herb Bread

A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale.
  • 10m

    prep time

  • 10m

    Cook Time

  • 214

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.

  • Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.

  • Bake 10 minutes or until bread is heated through.

Nutrition information (per Serving)

Reviews

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