Mexican Breakfast Burritos

Mexican Breakfast Burritos

Breakfast burritos are easy to eat on the go and can be just as easy to make. Our Mexican breakfast burrito recipe is both hearty and can still be cooked in a single skillet. If you don’t have everything on hand, don’t worry! Breakfast burritos are very easily mo... Breakfast burritos are easy to eat on the go and can be just as easy to make. Our Mexican breakfast burrito recipe is both hearty and can still be cooked in a single skillet. If you don’t have everything on hand, don’t worry! Breakfast burritos are very easily modified to work with what you have as long as you don’t overstuff the wrap. For more breakfast burrito ideas, try our ham and cheese breakfast burrito or see our make-ahead breakfast burrito and Mexican egg casserole recipes. Read More Read Less
15m
PREP TIME
15m
COOK TIME
555
CALORIES
10
INGREDIENTS

Servings: 9

Ingredients

  • 4 tablespoons butter, divided
  • 1 pound frozen shredded hash browns
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1/2 cup chopped onions
  • 1/2 cup chopped red bell peppers
  • 1 pound ground breakfast sausage , cooked and drained
  • 8 eggs
  • 1/4 cup heavy cream
  • 9 medium flour tortillas
  • 2 cups shredded Cheddar cheese

INSTRUCTIONS

  • 1 Melt 2 tablespoons of the butter in large skillet on medium heat. Add hash browns and 1/2 of the Seasoning Mix; cook 3 to 4 minutes or until softened. Add onions and bell peppers; cook 4 to 5 minutes longer or until onions are tender and potatoes are lightly browned. Stir in cooked sausage. Remove mixture from skillet; set aside.
  • 2 Mix eggs, cream and remaining Seasoning Mix in medium bowl with wire whisk until well blended. Melt remaining 2 tablespoons butter in same skillet on medium heat. Add egg mixture; cook 3 to 4 minutes or until soft curds form.
  • 3 To assemble burritos, place 1/2 cup potato mixture on each tortilla. Top with 1/4 cup each eggs and cheese. Fold each into a burrito. Serve immediately.
  • 4 Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Microwave 3 minutes on MEDIUM then 3 minutes on HIGH. Let stand 1 minute before serving.

TIPS AND TRICKS

Popular breakfast burrito sauces include sour cream, salsa, guacamole, hot sauce and queso.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner