Tender scallops, seasoned just right with white wine, tarragon and garlic, are grilled to perfection in this quick and easy recipe.
5m
PREP TIME
15m
COOK TIME
154
CALORIES
7
INGREDIENTS
Ingredients
Instructions
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Tender scallops, seasoned just right with white wine, tarragon and garlic, are grilled to perfection in this quick and easy recipe.
5m
PREP TIME
15m
COOK TIME
154
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 1/2 pounds sea scallops
- 1/4 cup white wine
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Onion Powder
- 1/2 teaspoon McCormick Gourmet™ All Natural Tarragon
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Thread scallops onto skewers. Mix remaining ingredients in small bowl. Brush over both sides of scallops
- 2 Broil or grill over medium heat 10 to 15 minutes or until scallops are opaque, brushing occasionally with remaining wine mixture
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 1 1/2 pounds sea scallops
- 1/4 cup white wine
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Onion Powder
- 1/2 teaspoon McCormick Gourmet™ All Natural Tarragon
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Thread scallops onto skewers. Mix remaining ingredients in small bowl. Brush over both sides of scallops
- 2 Broil or grill over medium heat 10 to 15 minutes or until scallops are opaque, brushing occasionally with remaining wine mixture
TIPS AND TRICKS
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water at least 30 minutes to prevent burning.
