main dishes

Scallops Au Vin

Tender scallops, seasoned just right with white wine, tarragon and garlic, are grilled to perfection in this quick and easy recipe.
5m
PREP TIME
15m
COOK TIME
154
CALORIES
7
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Thread scallops onto skewers. Mix remaining ingredients in small bowl. Brush over both sides of scallops
  • 2 Broil or grill over medium heat 10 to 15 minutes or until scallops are opaque, brushing occasionally with remaining wine mixture

TIPS AND TRICKS

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water at least 30 minutes to prevent burning.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes