Cranberry Orange Bread

Cranberry Orange Bread

Enjoy the tartness of cranberries with a refreshing orange flavor in a decadent breakfast bread. This cranberry orange bread is rich in flavor with a sweet and tangy taste that’s incredibly addicting. Cranberry and orange bread is as perfect a combination as a peanut b... Enjoy the tartness of cranberries with a refreshing orange flavor in a decadent breakfast bread. This cranberry orange bread is rich in flavor with a sweet and tangy taste that’s incredibly addicting. Cranberry and orange bread is as perfect a combination as a peanut butter and jelly sandwich and will quickly become your new favorite. Made with fresh chopped cranberries, orange zest and McCormick's ground ginger and nutmeg, this cranberry orange bread recipe is everything you need this holiday season. Try this cranberry bread recipe with a butter spread in the morning to start your day. Read More Read Less
25m
PREP TIME
1hr
COOK TIME
173
CALORIES
14
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix flour, baking powder, ginger, baking soda, salt and nutmeg in large bowl. Set aside.
  • 2 Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy. Add orange peel, orange juice and eggs; mix well. Gradually add to flour mixture, mixing just until moistened. Gently stir in cranberries and almonds. Pour batter into greased 9x5-inch loaf pan
  • 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
  • 4 To use dried cranberries: Place 1 cup dried cranberries in 2 cups boiling water. Let stand 15 minutes. Drain before adding to batter.
  • 5 To prepare in mini loaf pans: Divide batter evenly among 3 greased 5 1/2x3-inch mini loaf pans. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool as directed.

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NUTRITION INFORMATION

(per Serving)

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