Start with McCormick® Meat Loaf Seasoning to make these individual meat loaves quickly -- start to finish in less than 45 minutes! Photo credit: Marc Matsumoto from No Recipes.
10m
PREP TIME
35m
COOK TIME
287
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 cup French’s® Tomato Ketchup
- 1/4 cup dried bread crumbs
- 1/4 cup milk
- 1 package McCormick® Meat Loaf Seasoning Mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix ground beef, eggs, 1/2 cup of the ketchup, bread crumbs, milk and Seasoning Mix in large bowl until well blended. Shape into 8 loaves.
- 2 Place meat loaves in 13x9-inch baking pan. Spoon remaining 1/2 cup ketchup over top.
- 3 Bake 30 to 35 minutes or until cooked through.
TIPS AND TRICKS
Use extra lean (95% lean) ground beef for a savings of 80 calories and 8g fat for each mini meat loaf.
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