Overnight Oats

Name: Overnight Oats
Prep time: 10 min
Yield: 2
Cuisine: American,
Ingredients: 1 cup old fashioned rolled oats; 1 cup milk; 1/2 cup plain Greek yogurt; 1 tbsp honey; 1 tsp chia seeds optional; 1 tsp cinnamon ground; 1/8 tsp salt; Fresh fruit such as strawberries, blueberries, or pineapple to top; Roasted pepitas to garnish

This effortless, filling oatmeal practically makes itself while you sleep! Simply meal-prep overnight oats ahead of time and customize with tasty toppings like fresh fruit or roasted pepitas when it’s time to fuel up.

10m

PREP TIME

303

CALORIES

9

INGREDIENTS

Servings: 2

Ingredients

1 cup old fashioned rolled oats
1 cup milk
1/2 cup plain Greek yogurt
1 tablespoon honey
1 teaspoon chia seeds, optional
1 teaspoon McCormick® Ground Cinnamon
1/8 teaspoon salt
Fresh fruit such as strawberries, blueberries, or pineapple, to top
Roasted pepitas, to garnish

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except fruit and pepitas in medium bowl just until blended. Spoon into 2 clean pint jars. Close tightly with lids or cover with plastic wrap.
2 Refrigerate overnight, or at least 5 hours. Remove lid and stir.
3 Add fresh fruit, pepitas, and desired toppings to serve.

Test Kitchen Tip: If you don’t have jars, no problem! Use any airtight container you prefer, or simply cover your mixing bowl with plastic wrap. Using jars makes for an easier grab-and-go breakfast. Overnight oats are best when eaten within 24 hours of preparing.