Apple Cranberry Baked Oatmeal

Name: Apple Cranberry Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup unsweetened applesauce; 1 cup milk; 2 eggs; 1 1/2 tsps pure almond extract; 1 tsp pure vanilla extract; 1/4 tsp salt; 3 cups old-fashioned rolled oats; 2 medium apples cut into 1/2-inch chunks (about 2 cups); 1 cup dried cranberries (plus more for topping, if desired); 1 1/2 tsps cinnamon ground; 6 tbsps butter melted; Sliced almonds optional

Give your weekend breakfast or brunch a makeover with the warm flavors of this hearty baked oatmeal. The nuttiness of McCormick® Almond Extract perfectly complements tart cranberries and sweet, crisp apples.

15m

PREP TIME

30m

COOK TIME

457

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 cup unsweetened applesauce
1 cup milk
2 eggs
1 1/2 teaspoons McCormick® Pure Almond Extract
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon salt
3 cups old-fashioned rolled oats
2 medium apples, cut into 1/2-inch chunks (about 2 cups)
1 cup dried cranberries, (plus more for topping, if desired)
1 1/2 teaspoons McCormick® Ground Cinnamon
6 tablespoons butter, melted
Sliced almonds, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside.
2 Mix applesauce, milk, eggs, extracts, and salt with wire whisk in medium bowl. Stir in oats, apples, cranberries and cinnamon until well mixed. Stir in melted butter.
3 Pour mixture into prepared baking dish. Bake 25 to 30 minutes or until center is completely set and top is lightly browned. Sprinkle with additional dried cranberries and sliced almonds, if desired.