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Almond, Apple and Cranberry Baked Oatmeal
breakfast brunch

Almond, Apple and Cranberry Baked Oatmeal

Give your weekend breakfast or brunch a makeover with the warm flavors of this hearty baked oatmeal. The nuttiness of McCormick® Almond Extract perfectly complements tart cranberries and sweet, crisp apples.
  • 15m

    prep time

  • 30m

    Cook Time

  • 457

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 350°F. Spray 13x9-inch baking dish with no stick cooking spray. Set aside.

  • Mix applesauce, milk, eggs, extracts, and salt with wire whisk in medium bowl. Stir in oats, apples, cranberries and cinnamon until well mixed. Stir in melted butter.

  • Pour mixture into prepared baking dish. Bake 25 to 30 minutes or until center is completely set and top is lightly browned. Sprinkle with additional dried cranberries and sliced almonds, if desired.

Nutrition information (per Serving)

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