Pineapple Coconut Cooler

Name: Pineapple Coconut Cooler
Prep time: 5 min
Yield: 5
Cuisine: American,
Ingredients: 2 cups cold pineapple juice; 2 cups ice cubes; 2 1/2 tsps McCormick® Coconut Extract; 1 tsp McCormick® Rum Extract; 1/2 tsp McCormick® Pure Vanilla Extract; 4 drops Yellow McCormick® Assorted Food Colors & Egg Dye; 2 cups pineapple sherbet

This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with Coconut and Rum Flavors and Vanilla Extract make this quintessential tropical refreshment.

5m

PREP TIME

137

CALORIES

7

INGREDIENTS

Servings: 5 (1 cup)

Ingredients

Step1
2 cups cold pineapple juice
2 cups ice cubes
2 1/2 teaspoons McCormick® Coconut Extract With Other Natural Flavors
1 teaspoon McCormick® Rum Extract With Other Natural Flavors
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
4 drops Yellow McCormick® Assorted Food Colors & Egg Dye
2 cups pineapple sherbet

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
2 Blend until smooth. Garnish with pineapple slices and cherries, if desired.