appetizer

Tomato and Roasted Red Pepper Spread

This dip of roasted bell peppers and tomatoes is richly seasoned with paprika, cumin, garlic and red pepper. Serve as part of a selection of dips with pita chips and bread along with marinated olives.
30m
PREP TIME
1hr 45m
COOK TIME
24
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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