Italian Roasted Red Pepper Dip

Italian Roasted Red Pepper Dip

Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.
5m
PREP TIME
107
CALORIES
6
INGREDIENTS

Servings: 20

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges.

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NUTRITION INFORMATION

(per Serving)

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