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Italian Roasted Red Pepper Dip
appetizer

Italian Roasted Red Pepper Dip

Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.
  • 5m

    prep time

  • 107

    Calories

  • 6

    Ingredients

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Ingredients

20

Servings

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges.

Nutrition information (per Serving)

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