Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.
5m
PREP TIME
107
CALORIES
6
INGREDIENTS
Servings: 20
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 jar (7 ounces) roasted red peppers, drained and finely chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges.
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