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Worcestershire and Roasted Red Pepper Dip
appetizer

Worcestershire and Roasted Red Pepper Dip

Serve this as a dip or as a spread on roast beef or turkey sandwiches.
  • 5m

    prep time

  • 103

    Calories

  • 6

    Ingredients

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Ingredients

10

Servings

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup jarred roasted red peppers, drained and chopped
  • 2 tablespoons sliced green onion
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
  • 1/4 teaspoon McCormick® Garlic Powder

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

Nutrition information (per Serving)

Reviews

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