This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
20m
COOK TIME
75
CALORIES
5
INGREDIENTS
Ingredients 24 Servings
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 package McCormick® Spinach Dip Mix
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
- 2 Bake 20 minutes or until heated through. Serve with pita wedges.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
