FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Easy Spinach and Artichoke Dip
appetizer

Easy Spinach and Artichoke Dip

This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 10m

    prep time

  • 20m

    Cook Time

  • 75

    Calories

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

24

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 package McCormick® Spinach Dip Mix

Instructions

  • Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through. Serve with pita wedges.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!