Easy Spinach and Artichoke Dip

Easy Spinach and Artichoke Dip

This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
20m
COOK TIME
75
CALORIES
5
INGREDIENTS

Servings: 24

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 package McCormick® Spinach Dip Mix

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
  • 2 Bake 20 minutes or until heated through. Serve with pita wedges.

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NUTRITION INFORMATION

(per Serving)

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