Easy Spinach and Artichoke Dip

appetizer

Easy Spinach and Artichoke Dip

This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.

10m
prep time
20m
Cook Time
75
Calories
5
Ingredients

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients

24

Servings

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 package McCormick® Spinach Dip Mix

Instructions

Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
Bake 20 minutes or until heated through. Serve with pita wedges.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!