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Easy Spinach and Artichoke Dip
appetizer

Easy Spinach and Artichoke Dip

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This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 10m

    prep time

  • 20m

    Cook Time

  • 75

    Calories

  • 5

    Ingredients

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Ingredients

24

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 package McCormick® Spinach Dip Mix

Instructions

  • Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through. Serve with pita wedges.

Nutrition information (per Serving)

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