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Tennessee Sausage ‘N Cheese Dip
appetizer

Tennessee Sausage ‘N Cheese Dip

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

  • 5m

    prep time

  • 15m

    Cook Time

  • 52

    Calories

  • 6

    Ingredients

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Ingredients

28

Servings

  • 1/2 pound ground pork sausage, such as Odom's Tennessee Pride®
  • 2 tablespoons butter
  • 1 cup milk
  • 1 package McCormick® Pork Gravy Mix
  • 8 ounces processed cheese product, such as Velveeta®, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, such as Rotel®, undrained

Instructions

  • Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

  • Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.

  • Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Nutrition information (per Serving)

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