appetizer

Spinach, Artichoke and Dill Dip

 Learn how to make artichoke dip with our delicious recipe using fresh spinach, cream cheese, artichoke hearts, dill, and Parmesan cheese. Whether its for a party, potluck, or game day appetizer—this artichoke and spinach dip will not disappoint!
10m
PREP TIME
30m
COOK TIME
56
CALORIES
11
INGREDIENTS

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Ingredients 30 (2 tablespoons) Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Heat oil in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add spinach in 2 batches; cook and stir until almost wilted.
  • 2 Mix remaining ingredients in large bowl until well blended. Add spinach mixture; mix well. Spoon into 2-quart baking dish.
  • 3 Bake 20 to 25 minutes or until heated through and edges are bubbly. Let stand 1 minute; stir. Serve with vegetable dippers and assorted crackers or sliced French bread.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins