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Spinach, Artichoke and Dill Dip
appetizer

Spinach, Artichoke and Dill Dip

(Not rated yet )
 Learn how to make artichoke dip with our delicious recipe using fresh spinach, cream cheese, artichoke hearts, dill, and Parmesan cheese. Whether its for a party, potluck, or game day appetizer—this artichoke and spinach dip will not disappoint!
  • 10m

    prep time

  • 30m

    Cook Time

  • 56

    Calories

  • 11

    Ingredients

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Ingredients

30

(2 tablespoons)

Servings

Instructions

  • Preheat oven to 350°F. Heat oil in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add spinach in 2 batches; cook and stir until almost wilted.

  • Mix remaining ingredients in large bowl until well blended. Add spinach mixture; mix well. Spoon into 2-quart baking dish.

  • Bake 20 to 25 minutes or until heated through and edges are bubbly. Let stand 1 minute; stir. Serve with vegetable dippers and assorted crackers or sliced French bread.

Nutrition information (per Serving)

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