Roasted Red Pepper Dip

appetizer

Roasted Red Pepper Dip

For a festive presentation, serve dip in a hollowed out red bell pepper.

5m
prep time
103
Calories
6
Ingredients

View Recipe Only

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Ingredients

20

Servings

1 cup mayonnaise
1 cup sour cream
1 jar (7 ounces) roasted red peppers, drained and finely chopped
1 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Onion Powder

Key Products

McCormick® Dill Weed

McCormick® Dill Weed

McCormick® Garlic Salt

McCormick® Garlic Salt

McCormick® Onion Powder

McCormick® Onion Powder

Instructions

Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.

Nutrition information (per Serving)

See All Nutrition Information

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