Roasted Red Pepper Dip

Roasted Red Pepper Dip

For a festive presentation, serve dip in a hollowed out red bell pepper.
5m
PREP TIME
103
CALORIES
6
INGREDIENTS

Servings: 20

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.

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NUTRITION INFORMATION

(per Serving)

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