For a festive presentation, serve dip in a hollowed out red bell pepper.
5m
PREP TIME
103
CALORIES
6
INGREDIENTS
Ingredients 20 Servings
- Step1
- 1 cup mayonnaise
- 1 cup sour cream
- 1 jar (7 ounces) roasted red peppers, drained and finely chopped
- 1 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Onion Powder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
RELATED ARTICLES & VIDEOS
This BLT Has Bacon in Every Single Bite
![This BLT Has Bacon in Every Single Bite]( "This BLT Has Bacon in Every Single Bite")
This BLT Has Bacon in Every Single Bite
The secret? A little bit of weaving. The BLT is a beloved, classic sandwich packed with fresh lettuce, juicy tomato, and, of course, plenty of savory bacon....
The Kitchn: Summer cherries make the best-ever cherry pie
![The Kitchn: Summer cherries make the best-ever cherry pie]( "The Kitchn: Summer cherries make the best-ever cherry pie")
The Kitchn: Summer cherries make the best-ever cherry...
Making at least one ruby-hued cherry pie is high on our summer to-do list. But we're not talking just any cherry pie. This cherry pie is the...
How to make easy Thanksgiving stuffing
![How to make easy Thanksgiving stuffing]( "How to make easy Thanksgiving stuffing")
How to make easy Thanksgiving stuffing
I know I'm not alone in thinking that the stuffing is the best part of Thanksgiving dinner. I love its mix of textures and flavors -- crunchy...
