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Roasted Red Pepper Dip
appetizer

Roasted Red Pepper Dip

For a festive presentation, serve dip in a hollowed out red bell pepper.
  • 5m

    prep time

  • 103

    Calories

  • 6

    Ingredients

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Ingredients

20

Servings

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.

Nutrition information (per Serving)

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