Sure, it’s a dip – but if you eat it like a meal, we’ll keep your secret! Fill crispy tostada bowls with hearty, shredded chicken and creamy cheeses. Spice it up with zesty, McCormick® Taco Seasoning Mix and green chiles. Olé!
10m
PREP TIME
25m
COOK TIME
96
CALORIES
8
INGREDIENTS
Sure, it’s a dip – but if you eat it like a meal, we’ll keep your secret! Fill crispy tostada bowls with hearty, shredded chicken and creamy cheeses. Spice it up with zesty, McCormick® Taco Seasoning Mix and green chiles. Olé!
10m
PREP TIME
25m
COOK TIME
96
CALORIES
8
INGREDIENTS
Ingredients 32 (2-tablespoon) Servings
- 1 package (8 ounces) cream cheese, softened
-
1/2
cup
McCormick® Mayonesa (Mayonnaise) With Lime Juice
![substitution]( "substitution")
Substitutions available
- mayonnaise
- 1/2 cup sour cream
- 1 can (4 1/2 ounces) diced green chiles, undrained
- 1 package McCormick® Original Taco Seasoning Mix
- 1/2 cup shredded Mexican cheese blend, divided
- 1 1/2 cups shredded cooked chicken
- 2 (6-inch) tostada bowls
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
- 2 Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.
- 3 Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.
NUTRITION INFORMATION
(per Serving)
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