Cheesy Taco Chicken Dip

Sure, it’s a dip – but if you eat it like a meal, we’ll keep your secret! Fill crispy tostada bowls with hearty, shredded chicken and creamy cheeses. Spice it up with zesty, McCormick® Taco Seasoning Mix and green chiles. Olé!
10m
PREP TIME
25m
COOK TIME
96
CALORIES
8
INGREDIENTS

Servings: 32 (2-tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
  • 2 Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.
  • 3 Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

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(per Serving)

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