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Cheesy Taco Chicken Dip
appetizer

Cheesy Taco Chicken Dip

Sure, it’s a dip – but if you eat it like a meal, we’ll keep your secret! Fill crispy tostada bowls with hearty, shredded chicken and creamy cheeses. Spice it up with zesty, McCormick® Taco Seasoning Mix and green chiles. Olé!
  • 10m

    prep time

  • 25m

    Cook Time

  • 96

    Calories

  • 8

    Ingredients

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Ingredients

32

(2-tablespoon)

Servings

Instructions

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.

  • Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.

  • Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

Nutrition information (per Serving)

Reviews

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