Now you can have hot and spicy buffalo wings at home any time with this quick and easy recipe, and the bag means easy clean-up. Serve with blue cheese dressing and celery sticks. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
55m
COOK TIME
154
CALORIES
5
INGREDIENTS
Now you can have hot and spicy buffalo wings at home any time with this quick and easy recipe, and the bag means easy clean-up. Serve with blue cheese dressing and celery sticks. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
55m
COOK TIME
154
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Bag 'n Season® Original Chicken Cooking & Seasoning Mix
- 2 pounds chicken wing, pieces
- 2 tablespoons cider vinegar
- 1 tablespoon hot pepper sauce
- 1 dash McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange Cooking Bag in 13x9-inch baking pan or dish. Place chicken wings in bag.
- 2 Mix Seasoning Mix, vinegar, hot pepper sauce and ground red pepper. Pour over wings. Close bag loosely with black nylon tie. Cut 4 small holes in top of bag.
- 3 Bake in lower half of oven 55 minutes. Remove from oven. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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