5m
PREP TIME
15m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 2 (8 ounces) boneless beef sirloin
- 1/2 cup heavy cream or half 'n' half
- 1/4 cup French's® Horseradish Deli Mustard Squeeze Bottle
- 1 tablespoon each minced parsley and chives
KEY PRODUCTS
INSTRUCTIONS
- 1 GRILL steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to platter; keep warm.
- 2 WHISK remaining ingredients into small skillet. Simmer 2 to 3 min. until sauce thickens slightly. Stir any juices from steak into sauce.
- 3 SLICE steak and serve with sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
