- 2 (8 ounces) boneless beef sirloin
- 1/2 cup heavy cream or half 'n' half
- 1/4 cup French's® Horseradish Deli Mustard Squeeze Bottle
- 1 tablespoon each minced parsley and chives
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GRILL steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to platter; keep warm.
WHISK remaining ingredients into small skillet. Simmer 2 to 3 min. until sauce thickens slightly. Stir any juices from steak into sauce.
SLICE steak and serve with sauce.