Snappy Cocktail Meatballs with Honey Mustard Sauce

These easy-to-make party meatballs deliver flavor with a horseradish kick.
10m
PREP TIME
15m
COOK TIME
112
CALORIES
9
INGREDIENTS

Ingredients 18 (2 meatballs) Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
  • 2 Bake 10 to 15 minutes or until cooked through.
  • 3 Meanwhile, for the Honey Mustard Sauce, add ground mustard into small bowl. Stir to break up any lumps. Add mayonnaise and honey; stir until smooth. Serve with meatballs.

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NUTRITION INFORMATION

(per Serving)

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