Snappy Cocktail Meatballs with Honey Mustard Sauce

Name: Snappy Cocktail Meatballs with Honey Mustard Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 18
Cuisine: American,
Ingredients: 1 package McCormick® Brown Gravy Mix; 1 1/2 pounds lean ground beef; 1 tbsp prepared horseradish; 1 tbsp McCormick® Parsley Flakes; 1 tsp McCormick® Basil Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 4 tsps McCormick® Mustard, Ground; 1/2 cup mayonnaise; 1 tbsp honey

These easy-to-make party meatballs deliver flavor with a horseradish kick.

10m

PREP TIME

15m

COOK TIME

112

CALORIES

9

INGREDIENTS

Ingredients 18 (2 meatballs) Servings

Cocktail Meatballs:
1 package McCormick® Brown Gravy Mix
1 1/2 pounds lean ground beef
1 tablespoon prepared horseradish
1 tablespoon McCormick® Parsley Flakes
1 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
Honey Mustard Sauce:
4 teaspoons McCormick® Ground Mustard
1/2 cup mayonnaise
1 tablespoon honey

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
2 Bake 10 to 15 minutes or until cooked through.
3 Meanwhile, for the Honey Mustard Sauce, add ground mustard into small bowl. Stir to break up any lumps. Add mayonnaise and honey; stir until smooth. Serve with meatballs.