These easy-to-make party meatballs deliver flavor with a horseradish kick.
10m
PREP TIME
15m
COOK TIME
112
CALORIES
9
INGREDIENTS
These easy-to-make party meatballs deliver flavor with a horseradish kick.
10m
PREP TIME
15m
COOK TIME
112
CALORIES
9
INGREDIENTS
Ingredients 18 (2 meatballs) Servings
- Cocktail Meatballs:
- 1 package McCormick® Brown Gravy Mix
- 1 1/2 pounds lean ground beef
- 1 tablespoon prepared horseradish
- 1 tablespoon McCormick® Parsley Flakes
- 1 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- Honey Mustard Sauce:
- 4 teaspoons McCormick® Ground Mustard
- 1/2 cup mayonnaise
- 1 tablespoon honey
INSTRUCTIONS
- 1 Preheat oven to 375°F. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
- 2 Bake 10 to 15 minutes or until cooked through.
- 3 Meanwhile, for the Honey Mustard Sauce, add ground mustard into small bowl. Stir to break up any lumps. Add mayonnaise and honey; stir until smooth. Serve with meatballs.
NUTRITION INFORMATION
(per Serving)
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