This sauce is delicious served over Cocktail Meatballs.
5m
PREP TIME
10m
COOK TIME
30
CALORIES
7
INGREDIENTS
This sauce is delicious served over Cocktail Meatballs.
5m
PREP TIME
10m
COOK TIME
30
CALORIES
7
INGREDIENTS
Ingredients 16 (2 tablespoons) Servings
- 2 packages McCormick® Brown Gravy Mix
- 1 3/4 cups water
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish or horseradish sauce
- 1 tablespoon McCormick® Freeze-Dried Chives
- 1 1/2 teaspoons McCormick® Ground Mustard
- 1/2 teaspoon Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package.
- 2 Stir in sour cream, horseradish and seasonings until smooth. If desired, transfer to slow cooker and keep warm on LOW.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Click here for Cocktail Meatballs recipe. Pour sauce over Cocktail Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on LOW.
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