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Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
I really want to try this but need a substitute for the champagne. Maybe chicken or vegetable broth?
Colleen | February 23, 2017