Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
10m
PREP TIME
130
CALORIES
7
INGREDIENTS
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
10m
PREP TIME
130
CALORIES
7
INGREDIENTS
Ingredients 18 Servings
- 1 pound Cheddar cheese, cut into 1-inch chunks
- 4 ounces (1/2 package) cream cheese, softened
- 1/2 cup Champagne, or your favorite dry sparkling white wine
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Ground Nutmeg
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- French bread slices
INSTRUCTIONS
- 1 Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- 2 Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- 2 Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
TIPS AND TRICKS
Try serving with crackers or assorted vegetables.
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