Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
10m
PREP TIME
130
CALORIES
7
INGREDIENTS
INSTRUCTIONS
- 1 Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- 2 Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
TIPS AND TRICKS
Try serving with crackers or assorted vegetables.
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