10m
PREP TIME
20m
COOK TIME
96
CALORIES
9
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
96
CALORIES
9
INGREDIENTS
Ingredients 20 Servings
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 can (4 1/2 ounces) chopped green chiles, undrained
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup crumbled feta cheese
- 1 package McCormick® White Chicken Chili Seasoning Mix
- 2 tablespoons chopped fresh cilantro
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix all ingredients, except cilantro, in large bowl until well blended.
- 2 Spoon into lightly greased 1 1/2- to 2-quart baking dish.
- 3 Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.
NUTRITION INFORMATION
(per Serving)
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