This Mexican bean dip is perfect for Cinco de Mayo with its infusion of refried beans, chopped green chiles, taco seasoning, and Mexican cheese. Dip your favorite tortilla chips in the cheesy goodness for a unforgettable Cinco de Mayo party.
10m
PREP TIME
25m
COOK TIME
60
CALORIES
6
INGREDIENTS
This Mexican bean dip is perfect for Cinco de Mayo with its infusion of refried beans, chopped green chiles, taco seasoning, and Mexican cheese. Dip your favorite tortilla chips in the cheesy goodness for a unforgettable Cinco de Mayo party.
10m
PREP TIME
25m
COOK TIME
60
CALORIES
6
INGREDIENTS
Ingredients 64 Servings
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 2 cans (16 ounces each) refried beans
- 1 can (4 1/2 ounces) chopped green chiles, drained
- 1 package McCormick® Original Taco Seasoning Mix
- 4 cups shredded Mexican cheese blend, divided
INSTRUCTIONS
- 1 Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwavable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
NUTRITION INFORMATION
(per Serving)
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